Dark Chocolate Fruit & Nut BarsMADE BY CACAO PRIETO IN BROOKLYN, NEW YORK
These extra-large chocolate bars are truly something special. Built by Cacao Prieto in Red Hook, these are thick, hearty, large bars made with 72% dark chocolate from Coralina Farms in the Dominican Republic. Each is truly exquisite to look at with a little window so you can see what's inside and a limited-edition illustration of the Prieto family history designed by Brooklyn artist Sophie Blackall. You almost don't want to open the package. But when you do, you'll find the chocolate just as beautiful in flavor.
Pistachio & Apricot
A really unusual and wonderful combination.
Almond & Salt
Salty, sweet, crunchy, melty.
Hazelnut & Raisin
Hazelnuts are so delicious with chocolate, and the raisins add that fruity chewiness.
Tip of the tongue
Savor this chocolate at room temperature. Since the chocolate is processed in a special way to preserve delicate aromatic compounds present in cacao, you can really – we swear! – notice the aroma.