Have yourself a merry little chip-mas. Flavored with tangy buttermilk and sweet Georgia Vidalia onions, these kettle chips taste like ranch...with the volume turned way up. Lovingly slow cooked in small batches by southern barbecue enthusiasts, they’re extra firm and crunchy; an ideal vehicle for scooping up party dips, or pairing with meaty mains. But perhaps the greatest ap-peel of these hot potatoes is that they’re gluten, preservative, and artificial flavor and color-free. Which we take as edible proof that nice frys finish first. 

Tip of the Tongue:

The perfect gift for die-hard pitmasters, who are convinced that grilling season is all year round.