Butcher Bier Brats
MADE BY SCHALLER AND WEBER IN NEW YORK, NEW YORK
Here bier! We’re raising a stein to these classic pork brats with a boozy twist — they’re fully infused with beer. And we’re not talking just any old brew. Schaller and Weber teamed up with the craft brewers at EBBS in Brooklyn. Their German-style Lager #3 was created especially for this collaboration, and perfectly complements the earthy and spicy notes in the suds-soaked sausages. It’s the best for wurst.
Tip of the Tongue
Make these brats the star of your next tailgate, paired with, well, beer. The slight sweetness and dry finish of a Bavarian Helles lager is the ultimate compliment to this sausage.
Pork, EBBS Lager Beer, Contains 2% or less of: Salt, Spices, Natural Flavors, Dried Vinegar, Cultured Cane Sugar, Dextrose
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