Here bier! We’re raising a stein to these classic pork brats with a boozy twist — they’re fully infused with beer. And we’re not talking just any old brew. Schaller and Weber teamed up with acclaimed, international gypsy brewers Mikkeller. Their German-style lager, Butcher Bier, was created especially for this collaboration and lends delicate bready, honey and apple notes to the suds-soaked sausages. It’s the best for wurst.
Tip of the Tongue
Make these brats the star of your next tailgate, paired with, well, beer. The slight sweetness and dry finish of a Bavarian Helles lager is the ultimate compliment to this sausage.