What do you get when you combine smoky caramelized sugar with licorice-scented fennel? A batch made in heaven! These intensely buttery shortbreads are so far from one-note, thanks to their inspired interplay of sweet and savory ingredients. There’s even a hint of red pepper in the mix, for yet another unexpectedly spicy and zesty layer. And we love Lark’s commitment to using kosher, non-GMO, locally-sourced products. Basically, their award-winning shortbread is a dream crumb true.
Tip of the Tongue
Pinkies up! Make these thoroughly modern mini “biscuits” part of a contemporary afternoon tea (although you probably won’t be able to stop gobbling them morning, noon and night).
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (milk) with natural flavoring, pure cane sugar, spices, natural flavoring, salt. Approximately 12 cookies come in a 6.7 oz bag. NOTE: Produced in a facility that handles peanuts, tree nuts, soy, and eggs.