What do you get when you combine smoky caramelized sugar with licorice-scented fennel? A batch made in heaven! These intensely buttery shortbreads are so far from one-note, thanks to their inspired interplay of sweet and savory ingredients. There’s even a hint of red pepper in the mix, for yet another unexpectedly spicy and zesty layer. And we love Lark’s commitment to using kosher, non-GMO, locally-sourced products. Basically, their award-winning shortbread is a dream crumb true. 

Tip of the Tongue

Pinkies up! Make these thoroughly modern mini “biscuits” part of a contemporary afternoon tea (although you probably won’t be able to stop gobbling them morning, noon and night).