Seasonings greetings! This fruity and floral heirloom ginger was born and bread in the mountains of northern Vietnam, and is revered for its bright, powerful heat and tasting notes of pineapple and fresh herbs. Carefully cultivated by farmers, and dried with hot air and then ground, the especially potent spice is awesome in both sweet and savory recipes. Think everything from cakes and candies to curries and soups. It can even be used to ward off winter colds. So ring those ginger bells, and sprinkle all the way! 

Tip of the Tongue:

Give the gift of top quality, uncommonly nuanced ginger to the best baker in your bunch, who would never dream of creating confections made with subpar ingredients.