Chef's Cut took the best part of Buffalo wings – the classic spicy, vinegared sauce – and used it as marinade inspiration for their tender chicken jerky.

Sliced, slow-smoked chicken breast makes for a soft, chewy jerky and the perfect canvas for the bold flavors of cayenne red pepper, sea salt and garlic powder. Cluck cluck!

tip of the tongue

Order more than one bag. Trust us – you'll find yourself reaching for this day and night. Enjoy alongside celery sticks (bonus points if you dip everything in Ranch or blue cheese dressing!).