Bronx Pale Ale Pasta RadiatorsMADE BY SFOGLINI PASTA SHOP IN BROOKLYN, NEW YORK
Pale ale pasta? Hear us out: these clustered, squiggly noodles are made from dough that incorporates spent grain from the Bronx Brewery's flagship Pale Ale, which includes five different barley malts. Long story short, this collaboration yielded a particularly flavorful pasta.
Combined with its thick "radiator" ridges (perfect for holding sauce!), this pasta's one-of-a-kind taste and texture demand that you add it to your carb collection.
Tip of the tongue
These noodles aren't shy – they'll stand up to even the heftiest of sauces. Put these up against a hearty meat ragu. They won't let you down!
Organic semolina flour, water, barley malts (Muntons Maris Otter, Weyermann Caramunich I, Briess Victory, Briess Vienna, Briess Aromatic). Comes in a display-worthy 16 oz bag.
- contains wheat.