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We've always believed that pickles are more than just an incredibly delicious snack, they're also a state of bean. The pickling masters at Yee-Haw take fresh green beans, brine them in vinegar with red chili dill seed and whole garlic cloves to create their Bronc Buster Beans. The result is a mildly spicy and tongue-tingling tangy pickle that makes as satisfying a midnight snack as it does a bloody mary garnish.
Tip of the tongue
Layer a few on your next hot dog for a chicago-style glow up or chop them up and toss into your next potato salad. That's using your bean!
GREEN BEANS, WATER, VINEGAR, GARLIC, SALT, DILL SEED, RED CHILI FLAKES
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