We've always believed that pickles are more than just an incredibly delicious snack, they're also a state of bean. The pickling masters at Yee-Haw take fresh green beans, brine them in vinegar with red chili dill seed and whole garlic cloves to create their Bronc Buster Beans. The result is a mildly spicy and tongue-tingling tangy pickle that makes as satisfying a midnight snack as it does a bloody mary garnish. 

Tip of the tongue

Layer a few on your next hot dog for a chicago-style glow up or chop them up and toss into your next potato salad. That's using your bean!