Brined & Roasted Pumpkin SeedsMADE BY STONY BROOK WHOLEHEARTED IN GENEVA, NEW YORK
Our favorite squash and pumpkin farmers have a brand new bag... of pumpkin seeds, that is!
Stony Brook Wholehearted is now taking some of the Finger Lakes-grown pumpkin seeds they use in their incredible oils and submerging them in a flavorful brine. Then, they get a low-temperature slow roast until they are crispy and crunchy. A finishing sprinkle of salt seals the deal – we're hooked.
These are a seriously tasty and healthful snack. They're loaded with nutrients like Vitamin E, zinc, copper, manganese, magnesium, omega 3 and omega 9 oils, beta carotene and more!
tip of the tongue
Eat right out of the bag or sprinkle over salads or roasted vegetables; mix a few into pesto or use these pepitas as the base for a Mexican molé sauce.