Brined & Roasted Pumpkin Seeds

MADE BY STONY BROOK WHOLEHEARTED IN GENEVA, NEW YORK

MOUTH SAYS...

Our favorite squash and pumpkin farmers have a brand new bag... of pumpkin seeds, that is!

Stony Brook Wholehearted is now taking some of the Finger Lakes-grown pumpkin seeds they use in their incredible oils and submerging them in a flavorful brine. Then, they get a low-temperature slow roast until they are crispy and crunchy. A finishing sprinkle of salt seals the deal – we're hooked.

These are a seriously tasty and healthful snack. They're loaded with nutrients like Vitamin E, zinc, copper, manganese, magnesium, omega 3 and omega 9 oils, beta carotene and more!

tip of the tongue

Eat right out of the bag or sprinkle over salads or roasted vegetables; mix a few into pesto or use these pepitas as the base for a Mexican molé sauce.

  • $3.75 for a 3 oz bag