Bourbon Smoked Black Pepper

MADE BY BOURBON BARREL FOODS IN LOUISVILLE, KENTUCKY

MOUTH SAYS...

Bitingly pungent black peppercorns have been slow smoked by the masters at Bourbon Barrel Foods. Aged bourbon barrels give the pepper a wispy hint of smoke and a subtle oaky flavor reminiscent of fine Kentucky bourbon. You can detect hints of pine and citrus. Use it as a rub for meat and you don't even need a smoker!

tip of the tongue

TRY USING AS AN INDIE UPGRADE TO A CLASSIC HOLIDAY DISH:

Kiernan's Bourbon Smoked Roasted Cauliflower

3 heads yellow or purple cauliflower (or a mix of both!)
1 large yellow onion
Bourbon Smoked Sea Salt
Bourbon Smoked Black Pepper
Organic Extra Virgin Olive Oil

DIRECTIONS

1. Preheat oven to 375°.
2. Cut cauliflower and onion into bite-size pieces. In a large bowl, toss cauliflower florets and onion with olive oil and Bourbon Smoked Salt and Pepper to taste.
3. Spread cauliflower and onion mixture evenly on baking sheets (I used three), and roast 35-45 minutes, until brown and tender.

Total time: 45 minutes
Serves: 12

 

  • $14.75 for a 2 oz tin

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