This award-winning brittle is a classic with a southern twist. Olive & Sinclair in Nashville, one of the first bean-to-bar companies in the state, takes cacao beans (aka "nibs"), ages them in spent bourbon barrels from their friends over at Corsair Distillery, and combines them with caramelized sugar and butter. Get your bourb-on!
Sugar, 67% Ghana Chocolate (cacao beans, brown sugar), Butter, Bourbon Cacao Nibs, Kosher Salt, Black Pepper
- Contains dairy.