We’re buying what they’re sel-ing. These 67% chocolate bars are dotted with Bolivian rose salt, mined by hand from ancient deposits formed millions of years ago within the Andes Mountain range. Not only does the delicate salt contribute festive pops of pink to the chocolate, it perfectly compliments the nutty, well-rounded flavor profile of the cacao beans. And we’re especially digging the red, green, and gold packaging. When it comes to crafting elegant, holiday-friendly confections, Crow and Moss really rose to the occasion.
Tip of the Tongue:
What to drink with rose salt-flecked chocolate? A blush-colored glass of rose, of course, especially fuller-bodied varietals featuring funky notes of juicy red fruit.
Cacao, Organic Cane Sugar, Bolivian Rose Salt