For a while, Maine’s state motto was: "The Way Life Should Be." Well, the same can be said about these crackers—perfect on their own or with cheese, honey or jam, naturally gluten-free and full of the best ingredients from Down East and beyond. Aroostook County buckwheat, wild Maine blueberries, California walnuts and a touch of rosemary are twice-baked in a biscotti-like process. These snacks are the brainchild of Karen Getz, an award-winning baker, cheesemaker and farmer whose life’s work is inspired by Wendell Berry’s Unsettling of America. Fortunately, the only thing unsettling about Getz’s crisps is how good they taste.