Filled with a bright blueberry jam and a splash of lemon juice, this flaky-crusted treat is like blueberry pie sized down into a tart! And it all somehow still isn't too heavy to serve as an on-the-go breakfast.
When Meghan Ritchie introduced these retro treats at Brooklyn food market Smorgasburg, they quickly became a hot ticket. They've got such a following they're even listed as one of the Village Voice's top 100 dishes!
Tip of the Tongue
We ship these treats frozen and mostly they defrost on the way. Store at room temperature and when you're ready to enjoy, just reheat them in an oven or toaster oven at 250° for five minutes. The pastries stay fresh for over a week, but those west of the Mississippi should eat these within a couple of days of receiving them for the freshest tasting pastries. If you make it more than 24 hours, you deserve some kind of prize.
Unbleached enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter, sugar, salt, lemon juice, blueberry puree, blueberry pie filling (blueberries, water, sugar, glucose, corn starch, sugar syrup, citric acid, natural blueberry flavor, vegetable gum, salt). Contains dairy and wheat. Each package contains one 2.7 oz tart.
NOTE: Produced in a facility that handles peanuts and tree nuts.
- Contains dairy.
- Contains eggs.
- Contains wheat.