Blueberry Rhubarb Jam

MADE BY SQIRL IN LOS ANGELES, CALIFORNIA

MOUTH SAYS...

With a generous growing season and endless western sun, great fruit in LA is a given. And Sqirl Jam's delicate, artful preparations truly lets the fruit shine through. They use heirloom varietals whenever possible, all from family-owned farms. Even the pots the jam is made in are hand spun by a local coppersmith.

Here, a departure from the traditional couple that is strawberry and rhubarb, SQUIRL's fresh blueberry and rhubarb jam has a subtly sweet and tart flavor. It's a reinvention of the classic, and we're smitten.

tip of the tongue

Slather on any and every baked good you get your hands on. Seriously. We especially love it on a slice of brioche toast topped off with sheep's cheese. 

  • $17.25 for a 8 ounce jar