Blueberry Rhubarb Jam

Blueberry Rhubarb Jam

MADE BY SQIRL IN LOS ANGELES, CALIFORNIA

  • $17.25 for a 8 ounce jar

Mouth says...

With a generous growing season and endless western sun, great fruit in LA is a given. And SQUIRL's jam's delicate, artful preparations truly lets the fruit shine through. They use heirloom varietals whenever possible, all from family-owned farms. Even the pots the jam is made in are hand spun by a local coppersmith.

Here, a departure from the traditional couple that is strawberry and rhubarb, SQUIRL's fresh blueberry and rhubarb jam has a subtly sweet and tart flavor. It's a reinvention of the classic, and we're smitten.

tip of the tongue

Slather on any and every baked good you get your hands on. Seriously. We especially love it on a slice of brioche toast topped off with sheep's cheese. 

Ingredients

Rhubarb, blueberries, fair trade cane sugar, sorrento lemon juice. Farmers: Trevino Farms and Rancho del Sol. Comes in a 7.75 oz jar.

  • Vegan.

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FROM YOUR MOUTHS

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