This is an ultra-creamy award-winning blue cheese with a medium-to strong punch of flavor. Made with raw hormone-free cow’s milk, with hints of sweetness and a peppery finish, it's the cheese that first got Point Reyes started. For those of you who are, ahem, standing alone, it’s true that blue cheese can be divisive. Even here at Mouth HQ, there might be one or two of us cheese hounds who are intimidated by these moldy-in-a-good-way wedges. If you are one of the blue-fearing cheeseaters, trust us, give it a try. You won’t be able to curd your enthusiasm. Moooooo.
Tip of the tongue:
This blue cheese is a great stand-alone for topping a hearty salads, of course. We suggest making some smokey blue cheese dip for your next party. Just make sure to serve it with a full-bodied red wine, vintage port or a malt-centric beer.
Cultured Raw Cow’s Milk, Salt, Enzymes, Penicillium Roqueforti