As the back of the bag can attest, these baked corn puffs are #SeriouslyCheesy, with a nice spicy kick at the end. The combination wowed us so much that we fought over every last lighter-than-air stick at Mouth HQ.
Fuller Foods blends the tang of antibiotic-free blue and cheddar cheeses with the fresh flavor and gentle burn of jalapeño powder, then adds it to fluffy baked puffs made with Bob's Red Mill non-GMO corn grits. It's that snack you can't put down, but also the one you can feel good about reaching for again and again. And the addition of fiber-packed konjac yam helps you feel super satisfied after indulging.
tip of the tongue
Lovers of salty-spicy snack foods should not miss out on these indie cheesy poofs. This flavor is best enjoyed in front of your favorite action-packed movie, or alongside a barbecue sauce-drenched pulled pork sandwich.
Corn, blue and cheddar cheese blend (pasteurized milk, salt, cheese culture, enzymes), safflower oil, konjac, jalapeño, salt, garlic. Comes in a 3 oz bag.
Per 22-stick serving: 130 cal, 5.5 g fat (1 g saturated), 18 g carbs, 1 g sugar, 240 mg sodium, 1.5 g fiber, 3 g protein
- Contains dairy.