This raw cow milk cheddar cheese is fancy AF, but super approachable… just how we like it! The cheesemakers of Vermont-based Plymouth Artisan Cheese infuse the curds with real truffles from Italy and a light touch of white truffle oil, then shape the cheese and age it for sixty days. Traditionally, Italian truffle cheeses are made with sheep milk, but this cow milk version has a heady slow dance of flavors that moo-ves us… Mellow, earthy, and dare we say, sexy as hell. Curd your enthusiasm!
TIP OF THE TONGUE
Word on the curd: The FDA requires that raw milk cheeses in the States be aged for a minimum of 60 days in order for all the potential harmful microbes to die off, so if you’re weird about raw milk cheese, you can leave your worry at the (barn) door!
- Contains dairy.