Original Black Pepper Grass-Fed Beef Jerky
Original Number 3: the jerky that got Field Trip started. It's hickory-smoked and flavored with black pepper and brown sugar – sweet, spicy, smoky.
We’re keeping several bags on hand. It's a deliciously addictive way to get 12 grams of protein per serving with no saturated fat.
We're not exaggerating when we say you've never tasted jerky like this. It's just SO GOOD, and nothing like what you imagine or remember of typical jerky. Also worth noting that Field Trip Jerky sources its lean beef from farms located within 150 miles of New York City.
Tip of the Tongue
Try cutting tiny slivers of jerky and adding to scrambled eggs for a fortifying breakfast.
Top round beef, gluten-free reduced sodium soy sauce (water, soybeans, salt, alcohol), apple juice, brown sugar, pineapple juice, water, natural hickory liquid smoke, rice wine, black pepper, granulated garlic, red wine vinegar, ginger, white pepper, granulated onion. Comes in a 2.2 oz package.