This dramatic salt from our favorite salt harvesters Jacobsen Salt Co. in Tillamook, Oregon, is *almost* too gorgeous to eat! Made with activated charcoal and pure sea salt from the Pacific, this Hiwa Kai Black Lava Salt is crunchy and bright with a clean salinity. The Jacobsen family's love of good sea salt blossomed in Scandinavia. They returned to Oregon and started harvesting it themselves on a gorgeous spot along the coast (just Google the “three capes). Having created something better than we could ever imagine, yes, they’re definitely worth their salt.
TIP OF THE TONGUE
Jacobsen Salt Co. recommends using this impressive salt to finish savory dishes like sliced steak or roasted vegetables, or fill your salt mill for everyday use.
Sea salt, activated charcoal.