Black Garlic Biltong
MADE BY RIGHTEOUS FELON CRAFT JERKY IN WEST CHESTER, PENNSYLVANIA
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They’ve turned to the dark side. Fermented black garlic adds rich, molasses-like flavor and extra umami to tender strips of Angus beef biltong. Righteous Felon’s R&D team used their Jedi powers to come up with the forceful combo, which includes a marinade of red wine, earthy coriander, and woodsy rosemary. Sweetened with monk fruit instead of processed sugar, it’s also free of fillers, preservatives, growth hormones, and antibiotics. When it comes to a protein-packed snack for jerky nerds, Darth Garlic Biltong is our only hope.
Tip of the Tongue:
What, exactly, is biltong? Hailing from a galaxy far, far away (South Africa), it’s marinated in vinegar and air-dried instead of cooked, which gives it a softer, more supple quality than chewy, steak-like jerky.
Beef, Red Wine Vinegar, Salt, Ground Coriander, Black Garlic, Rosemary, Pepper, Monk Fruit
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