This top-shelf bottle is is aged for no less than three years and four months, which gives it a deep, earthy, copper color and spiced brown sugar flavor.
The bourbon is distilled from 80% Upstate New York grown corn, 12% malted barley and 8% rye. Fun fact: Black Dirt was New York State's first microdistillery and sources their ingredients from the Black Dirt region of the state!
TIP OF THE TONGUE
We recommend sipping this next-level hooch on its own.
45% alcohol by volume. Comes in a 750ml bottle.