We’re bringing you a shrub! One that tastes nice. And not too expensive. This tangy syrup is made from unfiltered apple cider vinegar, pressed black cherry juice and organic cane sugar, and is one of the best things that could possibly happen to mixed drinks. Not only is the colonial-era beverage long believed to be a holistic cure-all for everything, Mother Shrub’s modern-day version raises the bar on craft cocktails… not to mention spinach salads, ice cream sundaes and pound cake! 

Tip of the Tongue:

Stir up a Black Cherry Mint Julep, by muddling together mint, a few teaspoons of shrub and a bit of simple syrup in the bottom of a cup, then topping with crushed ice and 2-3 ounces of bourbon. Hubba-shrubba!