Sun-Popped PopcornMADE BY BJORNQORN IN BROOKLYN, NEW YORK
These audibly crunchy puffs are popped under cheery sunlight on a small farm in New York’s Hudson Valley – that's right, this corn is popped with the power of sunshine (so cool!). They put the corn in a kettle inside a mirror-lined basin, which reflects direct sunlight toward the kettle and concentrates its cooking power.
Finished with the nutty, protein-packed goodness of nutritional yeast, BjornQorn is a pretty guiltless snack. We devour it by the handful and literally fight over the bits at the bottom of the bag.
tip of the tongue
Get ready for a mouthful of umami! Nutritional yeast packs white cheddar-esque cheesiness in addictively snackable form.