Want to take your snacking to new heights? Summit’s air-dried and deliciously-seasoned Biltong sticks will take you there, whether you’re reaching the mountaintop or pick-me-up o’clock. These tender sticks are rich in flavor, packed with protein and made from four simple ingredients: top-round steak, salt, black pepper and roasted coriander. That makes them Paleo & Keto friendly and gluten free. The company was founded by Martin, an Argentine who lived in South Africa—in other words, a real meat-lover—who tried Biltong and declared it the finest form of beef he’d ever tasted. Now that’s high praise!
Tip of the Tongue:
Google Trevor Noah and Biltong for a hysterical story about what happened when he tried to bring a stash of Biltong back to the U.S after visiting South Africa. (Of course, now he can get his fix from Summit.).
Beef, Salt, Vinegar, Roasted Coriander, Pepper, Rosemary, Dried Beef Powder, Nutmeg, Clove. Stuffed in a Collagen casing