Beet + Fennel Sauerkraut

Beet + Fennel Sauerkraut

MADE BY LOCAL CULTURE FERMENTS IN BEND, OREGON

  • $10.50 for a 16 oz jar

Mouth says...

We’ve got the beet! Raw, wild, and packed with probiotics, Local Culture’s small-batch beet and fennel sauerkraut is a hard one to, well, beet. Handmade and fermented in Nevada Country, CA, this sauerkraut is a mouthwatering, tangy blend of organic cabbage, beets, and fennel. It’s made without gluten, sugar, or vinegar, and provides your gut with loads of nutrient-rich goodness thanks to that fizzy fermentation process. It also brings a vibrant splash of color and flavor to sandwiches, salads, cheese boards, and more….Can’t beet that.

Tip of the Tongue:

A versatile friend to any dish. Add it to your turkey sandwich, avocado toast, or pair it with grilled meats and seafood like sausages or salmon. This sauerkraut is also vegan, paleo-friendly, certified organic, and plastic-free, making it certifiably awesome.

Ingredients

Organic Cabbage, Organic Beets, Organic Fennel, Sea Salt

  • Vegan.