Beer SalamiMADE BY CHARLITO'S COCINA IN LONG ISLAND CITY
Charcuterie is the practice of transforming meat, with the help of salt, spices, temperature, humidity and time, into something delicious AND long lasting. This dry-cured sausage from Charlito's Cocina takes its influence from Spain, where Charlito himself spent time with family learning tradition. Charlito's uses only 100% pasture-raised, heritage-breed pork and hand-harvested fleur de sel.
We're so excited to be offering this newest salami from Charlito's. Cerveza Seca is cured slowly over time with brown ale fermented by the bottle, allowing the sausage to develop a richer flavor – one that eludes the "hop-iness" commonly associated with beer. Instead, it has a molasses-like, velvety tang, reminiscent of those beer-battered onion rings you can't stop eating.
tip of the tongue
The perfect lunch companion to a brie and apple sandwich, or as part of a spread on a cheese and charcuterie board.