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Rhonda (Roni-Sue) takes crunchy bits of Martin's Pretzels (a local NYC Greenmarket fave), coats them in handmade caramel concocted with Brooklyn Brewery beer, and tops with candied mustard seed. She describes them as a "compellingly-addictive snack with a slightly bitter, hoppy note.” We do love that mustardy sweet flavor. And we're digging Roni-Sue's new red packaging, too!
Tip of the tongue
These drunchies-friendly munches are sure to make any brewski fiend very hoppy! Sprinkle a few on top of a beer float (yes!) made with milk stout and one or two scoops of vanilla ice cream.
Martin's Pretzels, cultured butter, cane sugar, agave, Brooklyn Brewery beer syrup, malt syrup, candied mustard seeds and sea salt
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