Bakon VodkaMADE BY BLACK ROCK SPIRITS IN SEATTLE, WASHINGTON
Bacon: Smoky, savory, meaty and...drinkable?
Yes, Seattle's Black Rock Spirits infused high-quality potato vodka with the ever-addictive taste of bacon, and we're definitely not complaining. Potatoes make for a slightly sweet, no-burn base to support rich, peppery, bacon-y flavor.
This fun, flavorful spirit was tested many, many times for more than 2 years, just to get it perfect. Oink.
tip of the tongue
Bakon Vodka + McClure's Bloody Mary Mix = Best Sunday morning ever! A must-bring for any brunch or "carnivorous cocktail" party.