Bacon shouldn't leave you with a bad taste in your mouth. Black Pig Meat Co. knows this, and they've done everything possible to ensure that their bacon won't: It's made from heritage breed pigs raised without antibiotics and hormones on a free-range country farm in Sebastopol, California.
And then, because they’re great people, they decided to dip their unbelievably good bacon into toffee and chocolate. It’s safe to say we’re eating these porky pops like pigs.
TIP OF THE TONGUE
These make great party favors… Or stick one in a glass of whiskey and call it a garnish!