Bacon Mayonnaise

MADE BY EMPIRE MAYONNAISE CO. IN BROOKLYN, NEW YORK

MOUTH SAYS...

Thought you were 'so over the bacon thing'? Yes, so did we. Until we met this bacon mayo. Best BLT you've ever had. In a jar. Your deviled eggs will never be the same. 

Empire Mayonnaise is the brainchild of Sam Mason, a kitchen alum of acclaimed experimental restaurant WD-50, and Elizabeth Valleau, a designer and marketer (we love the graphic labels!). Mason mixes up their ultra-flavored, cold-infused batches in a small walk-in nestled in the back of the company's tiny Brooklyn store front. Silky smooth and perfectly emulsified, you'll find yourself making up excuses to grab one of these jars at every meal.

tip of the tongue

Transform the BLT into a BBLT – just add burger! Use a swipe of this spread on a rye, pumpernickel or sourdough bun, then add a grilled patty and even a few strips of cooked bacon to take it whole-hog.

  • $9.75 for a 4 oz jar