Bacon JamMADE BY SKILLET STREET FOOD IN SEATTLE, WASHINGTON
GEORGE MOTZ SAYS...
“To be honest, I like this on a cracker, mostly. Next to the burger. But it’s good in a pinch if you’re dying for a bacon cheeseburger.”
Want all the flavor of bacon without the hassle of actually cooking it? Let us introduce you to our dear friend bacon jam, a whole jar packed with the delectable, salty-sweet flavor of everyone's favorite breakfast meat (sorry, sausage).
tip of the tongue
Bacon turns any dish into party food. Spread a spoonful on a cracker and top with a slice of fresh fig or pear. Make inside-out bacon wrapped dates by filling each date with a spoonful of bacon jam, then baking in a 350 degree oven for 10 minutes. Mix a few tablespoons into mashed potatoes along with some caramelized onions. Really, the possibilities are endless.