This versatile, award-winning olive oil is where it’s at. Spectacularly smooth, supple, and mild, with a fruity, fresh, green olive flavor and a faintly peppery finish, this extra virgin oil manages to be buttery, delicate and bold all at once. Triple threat! Made from cold-pressed Arbequina Olives, it’s unfiltered and extra-virgin (of course!), but we really love that it’s one bottle to cover all the bases – special enough to be a finishing oil but also excellent for everyday use. Olive us are obsessed.
Arbequina is Sutter Buttes’ signature product, and it’s easy to see why it’s earned the Northern California olive oil company international renown. Their olives are grown within a 30-mile radius of Sacramento Valley’s Sutter Buttes – a volcanic formation created 300 million years ago. That soil supercharges the olives, which are carefully harvested and processed as early as 1 hour after picking, which is key to ensuring they keep their fruity character.
Tip of the tongue:Pick up on it’s sweet side and use it in a classic olive oil cake. Or dip, braise, bake, grill, saute, and smear to your heart’s content.
Extra Virgin Olive Oil