Apricot Pepita Nut Butter Bar

Apricot Pepita Nut Butter Bar

MADE BY BIG SPOON ROASTERS IN DURHAM, NORTH CAROLINA

  • $4 for a 2.1 oz bar

Mouth says...

It's fair to say that Mouth literally runs on Big Spoon nut butters. Those standout jars are the first things we reach for when we need an emergency snack (yes, we eat nut butter straight from the spoon). So imagine how excited we were to learn that Chief Spooner Mark Overbay had come up with a nut butter bar – portability!

It surpassed our expectations: Roasted peanuts, a perfect sprinkling of sea salt and raw wildflower honey sweetness abound, but there's also roasted pumpkin seeds (aka pepitas), juicy dried apricot, roasted peanuts and a hearty base of quinoa and oats. Each bar has 11 grams of protein, 6 grams of fiber and only 13 of sugar. Yes!

As the label says, “this is probably the kind of bar you’d make at home if you only had time.” 

tip of the tongue

Enjoy in all your usual routines – gearing up for a morning run, settling in with an afternoon tea, or knocking out every single item on your to-do list with nutrient-fueled determination!

Ingredients

Roasted peanuts, raw wildflower honey, house-made granola (gluten free rolled oats, honey, grapeseed oil, sea salt), gluten free rolled oats, quinoa flakes, dried apricots, pea protein, chicory root fiber, roasted pumpkin seeds, quinoa crisps, sea salt, vanilla bean powder, virgin coconut oil

  • Contains peanuts.