Yes, you read that right. Bacon Jerky.
It’s finally here. Our friends at Chef’s Cut have somehow turned crisp, salty, juicy bacon into the popular, portable, protein-packed snack that’s taking the indie food world by storm.
Thin-cut, nitrite-free bacon gets dunked in a sweet marinade of apple juice, salt, pepper and maple syrup, and infused with applewood smoke until it reaches ultimate crispness. It’s sweet and a little spicy from the pepper, and not at all greasy or soggy like you’d expect.
This is straight-up porkaliciousness!
tip of the tongue
Hog more than one bag for yourself. If a bacon-obsessed friend or coworker comes sniffing around for a little sharing, you know what to say: “Hasta la vista, bacon.”
Natural bacon (pork, water, salt, turbinado sugar, celery powder, lactic acid start culture [not from milk]), brown sugar, honey, applewood smoke (natural smoke flavor, red apple flavor, maple syrup flavor, natural apple wood smoke flavor), powdered sugar, ground pepper, apple juice, sea salt, water, cane sugar. Comes in a 2 oz bag.