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It’s salty by nature. That’s because Broadbent’s handcrafted country bacon is dry-cured over an extended period of time, before being slowly applewood-smoked. This process makes for a pleasingly sweet yet mild rasher with an exceptionally meaty texture that’s almost like ham. It’s also worth noting that no water is added, so nothing cooks away in the skillet. What you see is what you get, and what you get is a pack of 100% pork, from the bacon-making heart of Kentucky! It’ll suit you to a BLT.
Tip of the Tongue:
What else is Kentucky known for, besides beautiful bacon? That would be bourbon, of course! Take these Southern-crafted strips to the next level, by making bourbon-candied bacon, drizzled and sizzled in a glaze of bourbon, brown sugar, and perhaps a hint of smoky cayenne for spice.
Pork, Salt, Sugar, Sodium Nitrite, Smoked Over Applewood
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