Applewood Smoked Crackers

Applewood Smoked Crackers


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Mouth says...

Potter’s knows cheese—they’re based in Wisconsin after all. But these crackers totally have what it takes to stand alone. That’s because the wheat is slow-smoked with wood from organic apple trees, for a uniquely rich flavor that makes these crackers totally snackable… and yes, the perfect partner for aged cheddar and charcuterie. Just call ‘em a cracker jack of all trades. 

Tip of the Tongue:

The smoky nature of these snackers allow them to stand up to stronger partners like blue cheese and oaked chardonnay. Or try them out as bite-sized canapes, topped with piles of pulled pork.


Organic Whole Wheat Flour, Water, Organic Butter (pasteurized sweet cream (milk), salt), Organic Cracked Wheat, Organic Cane Sugar, Salt, Baking Powder (corn starch, sodium bicarbonate, monocalcium phosphate), Organic Black Pepper, and Applewood Smoke

  • Contains dairy.
  • Contains wheat.

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