Potter’s knows cheese—they’re based in Wisconsin after all. But these crackers totally have what it takes to stand alone. That’s because the wheat is slow-smoked with wood from organic apple trees, for a uniquely rich flavor that makes these crackers totally snackable… and yes, the perfect partner for aged cheddar and charcuterie. Just call ‘em a cracker jack of all trades. 

Tip of the Tongue:

The smoky nature of these snackers allow them to stand up to stronger partners like blue cheese and oaked chardonnay. Or try them out as bite-sized canapes, topped with piles of pulled pork.