Applewood Smoked Bacon

Applewood Smoked Bacon

MADE BY SMOKING GOOSE IN INDIANAPOLIS, INDIANA

  • $14.50 for 12 ounces of bacon

Mouth says...

This is some hardcore bacon. Smoking Goose takes pork belly bacon, cures it in brown sugar and local Indiana maple syrup and then smokes it over apple wood to create a deep, flavorful bacon that's as good a breakfast side as it is a midnight snack. It's fruity flavor and slight sweetness make it the ultimate all-occassion bacon. One taste and you'll live appley ever after

Tip of the tongue

Crumble it up and toss into extra crispy homefries for a real eye-opening breakfast treat. Or sprinkle over fresh-baked mac and cheese to add texture and flavor. It's a real kick in the app. 

Ingredients

Dry-rub cured under brown sugar, sea salt, and Indiana maple sugar • smoked over apple wood