This is some hardcore bacon. Smoking Goose takes pork belly bacon, cures it in brown sugar and local Indiana maple syrup and then smokes it over apple wood to create a deep, flavorful bacon that's as good a breakfast side as it is a midnight snack. It's fruity flavor and slight sweetness make it the ultimate all-occassion bacon. One taste and you'll live appley ever after
Tip of the tongue
Crumble it up and toss into extra crispy homefries for a real eye-opening breakfast treat. Or sprinkle over fresh-baked mac and cheese to add texture and flavor. It's a real kick in the app.
Dry-rub cured under brown sugar, sea salt, and Indiana maple sugar • smoked over apple wood