These "Angry" pickled cucumbers are crunchy little coins loaded with sharp vinegar and a sprinkling of angry-red chili flake.
Eating them definitely won't make you mad, and only the truly heat-phobic need shy away. The spice of these pickles is nicely balanced out by sweetness from yellow onion, a classic hit of mustard seed and fragrant dill. And, of course, y'all know we're big fans of any label that gives us instructions like "eat with a Southern accent."
Cucumbers, water, organic distilled white vinegar, sugar, yellow onion, salt, garlic, yellow mustard seed, chili flake, fresh dill, dried dill. Comes in a 16 oz jar.
