These "Angry" pickled cucumbers are crunchy little coins loaded with sharp vinegar and a sprinkling of angry-red chili flake.

Eating them definitely won't make you mad, and only the truly heat-phobic need shy away. The spice of these pickles is nicely balanced out by sweetness from yellow onion, a classic hit of mustard seed and fragrant dill. And, of course, y'all know we're big fans of any label that gives us instructions like "eat with a Southern accent."

tip of the tongue

Pile one or two of these on a biscuit with thinly sliced ham and A. Bauer's Classic Grain Mustard.