Anamalai India 70% Dark Chocolate Bar

Anamalai India 70% Dark Chocolate Bar

MADE BY DANDELION CHOCOLATE IN SAN FRANCISCO, CALIFORNIA

  • $14.50 for a 2 oz bar

Mouth says...

A bar born and bred from the tropical lands of South India. From Regal Plantations of Tamil Nadu, producers Karthikeyan Palanisamy and Harish Kumar grow the cacao used in this bar intercropped with coconut and nutmeg trees. Expect notes like mimosa, pot de crème, caramelized banana, and chocolate crèmeux. Eat this 70% bar and let each bite sit on the tongue to experience the nuance of flavors. Free of gluten, soy, dairy, eggs and features no added cocoa butter, vanilla, or lecithin – it’s all about the single-origin experience.

Tip of the Tongue:

A 2019 cacao harvest to be savored. A perfect gift for the chocolate connoisseur who appreciates a well-made bar crafted by true artisans. And with such aesthetically pleasing packaging, they might not want to ever open it.

Ingredients

Cocoa Beans, Cane Sugar

  • Vegan.