Almond and Salt Dark Chocolate BarMADE BY CACAO PRIETO IN BROOKLYN, NEW YORK
This extra-large chocolate bar is truly something special. Built by Cacao Prieto in Red Hook, Brooklyn, it's a thick, hearty, large bar made with 72% dark chocolate from Coralina Farms in the Dominican Republic.
Each is truly exquisite to look at with a little window so you can see what's inside and a limited-edition illustration of the Prieto family history designed by Brooklyn artist Sophie Blackall.
You almost don't want to open the package. But when you do, you'll find this crunchy almond and salt chocolate bar to be just as beautiful and enticing in flavor. It's salty and sweet with a double crunch of chocolate and nuts.
Tip of the tongue
Savor this chocolate at room temperature. Since the chocolate is processed in a special way to preserve delicate aromatic compounds present in cacao, you can really – we swear! – notice the aroma.