Ginger Almond Nut ButterMADE BY BIG SPOON ROASTERS IN DURHAM, NORTH CAROLINA
"This super-nutty spread is flecked with chewy chunks of ginger, making it perfect for slathering over a hunk of crusty bread or, you know, just eating it straight from the jar."
Mark Overbay of Big Spoon Roasters got hooked on ginger at a young age, when his great-grandfather handed him his first bottle of peppery ginger ale.
This jar starts with Fijian ginger preserved in sugar (aka crystallized) and roasted heirloom Mission almonds, stone ground and then jarred while still warm! Finished with a sprinkling of sea salt, it's super versatile...and the new secret weapon in our desk drawers.
tip of the tongue
Mark suggests this slathered on warm waffles, or as a zesty base for an Asian salad dressing. Or do as we do: open desk drawer, find the biggest spoon around and dig in.
Mission almonds, ginger, organic cane sugar, sea salt. Comes in a 10 oz jar.
- contains treenuts.