Almond BrittleMADE BY PASO ALMONDS IN SAN LUIS OBISPO, CALIFORNIA
This just may be the best brittle you ever try. It's crisp and buttery, with a fantastic toffee flavor and so densely packed with the freshest just-roasted almonds. Maybe it's so good because Rusty, who makes the brittle by hand in small batches, grows the almonds too. —Tina Ujlaki, Executive Food Editor, Food & Wine Magazine
Indeed, this isn't your typical brittle. In fact, it's kind of the opposite of what the word "brittle" conjures. The crunch comes from the almonds, not a crystalized mass of sugar. But whether crispy toffee or almonds are your vice of choice, we can guarantee you won't be able to keep from reaching into this bag of nutty melt-in-your-mouth goodness.
Tip of the Tongue
The buttery toffee flavor of this brittle is fantastic accompaniment to creamy coffee. Plus, it's chock-full of energy-boosting, protein-packed almonds! Who says you can't have sweets for breakfast?