Aji Pepper Salsa

MADE BY ZUKALI IN MCKINNEY, TEXAS
Aji Pepper Salsa
Aji Pepper Salsa Aji Pepper Salsa Zukali Aji Pepper Medium Salsa
  • $9.25 for a 16 oz jar

SPORTS ILLUSTRATED SAYS...

"Pair this zesty salsa – which has a gentle heat from Peruvian aji peppers – with a bag of crunchy corn tortilla chips and Dad’s favorite six-pack of beer."


MOUTH SAYS...

Salsa savant Cesar Sanchez started out making roasted pepper salsas for friends at cookouts in McKinney, Texas, and we can't get enough. We're thrilled to carry the newest star from his Pasaporte line of "destination" salsas. We'll take this trip anytime! 

tip of the tongue

Cesar suggests enjoying this salsa with chicharron (pork rinds), so make sure to grab a bag of Olive Oil-Fried Pork Skins from Bacon's Heir. Try a little as a marinade for fish tacos! Or, even easier, set out a jar with blue corn chip nachos and watch it disappear.

TRY IT ON A DOG: THE CHIPS AND SALSA HOT HOT HOT DOG

Hot dog, indeed. Turn up the A/C by piling on Tortilleria Mi Nina White Corn Tortilla Chips, Zukali Aji Pepper Salsa and a few Lemon Bird Preserves Pickled Padron Peppers. Feel free to use your favorite taco-inspired toppings like avocado, grated cheese or cilantro.

Dig this dog? Try one of our other indie topping combos

Roasted tomato and fresh tomato, tomato juice, onion, water, cilantro, lime juice from concentrate, expeller pressed canola oil, garlic, serrano pepper, sea salt, smoked paprika, aji panca powder, spices. Comes in a 16 oz jar.


  • vegan.
Six-Word Reviews are a collaboration with SMITH Magazine, creators of the Six-Word Memoir® project.
All reviews are written by our customers. Why six words? It's a wordy world, but six is all you need to give your best take. Check them out. Write your own. Nancy says it is fun.