77 Local Rye and Corn WhiskeyMADE BY BREUCKELEN DISTILLING IN BROOKLYN, NEW YORK
Made from 85% rye, 15% corn and aged in new American oak barrels, this whiskey strikes a great balance between rye’s black pepper bite and corn's caramel sweetness. And the hint of oak-y vanilla is simply the cherry on top.
Our neighbors at Breuckelen Distilling only use grains from New York State and do every part of the distilling process in-house, from milling through bottling. Their whiskey is a fantastic example of the best of NY craft distilling.
tip of the tongue
Breuckelen proudly proclaims they buy as much of their grain as possible from a farmer named Thor Oechsner and trust him to source any additional grain they need from his neighbors. We love Breuckelen's commitment to supporting our local agriculture. Thanks, Thor.