This is one of the best chocolate bars hailing from the DR. But we’re just giving our two percents. Make that 70%, since this intense confection is bursting with OKO Caribe beans from the Dominican Republic, which contribute unique tasting notes of ripe fig, juicy berry and bright, bitter chicory. It’s a sustainable, single-origin sweet that’s good enough to eat, since the company is committed to restoring the supply chain and the earth, one chocolate bar at a time. The more you cocoa.
Tip of the Tongue:
Wine and dine, by pairing this fruit-forward chocolate bar with a glass of equally juicy vino, such as Chianti or Merlot.
Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter