Be amongst the 100 percenters. This no-holds-barred bar is comprised of 100% cocoa, which means it’s as potent as an espresso shot! Considering dark chocolate is generally classified as anything above 55%, you can bet that each tiny square is utterly intense, with complex and wild fruit flavors of grape and lime. Fair trade, South American beans are individually roasted and refined, before being blended in a conche. And since there’s no sugar added, the chocolate’s natural sweetness and gentle acidity is really allowed to shine. This is truly a sacred cacao.
Tip of the Tongue:
Consider this the chocolate version of a little black dress, since it’s an elegant blank palette that goes well with everything—from a savory charcuterie spread to an indulgent dessert platter, as well as red wines, wine wines, and everything in between!
Produced in a facility that also handles tree nuts, gluten, milk, corn, peanuts and soy.