The Charcuterie: Meat Up

• north country charcuterieHARD CHEESE AND CHARDONNAY SALAMI
  $22
• smoking gooseGIN + JUICE SALAME
  $20.50
• north country charcuterieSLICED WAGYU BRESAOLA
  $20
• vermont salumiSLICED CAPOCOLLO
  $17.50
• zoe's meatsUNCURED TURKEY SALAMI
  $16
• coro foodsFINOCCHIONA PICCOLO SALAMI
  $14.50
• brooklyn curedBOURBON + SOUR CHERRY SALAMI
  $14

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