The Charcuterie: Meat Up

• 
  north country charcuterie HARD CHEESE AND CHARDONNAY SALAMI

  $22
• 
  smoking goose GIN + JUICE SALAME

  $20.50
• 
  north country charcuterie SLICED WAGYU BRESAOLA

  $20
• 
  vermont salumi SLICED CAPOCOLLO

  $17.50
• 
  zoe's meats UNCURED TURKEY SALAMI

  $16
• FEMALE FOUNDED
  
  coro foods FINOCCHIONA PICCOLO SALAMI

  $14.50
• GIVES BACK
  
  brooklyn cured BOURBON + SOUR CHERRY SALAMI

  $14

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