The Charcuterie: Meat Up
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north country charcuterieHARD CHEESE AND CHARDONNAY SALAMI
$22 -
smoking gooseGIN + JUICE SALAME
$20.50 -
north country charcuterieSLICED WAGYU BRESAOLA
$20 -
vermont salumiSLICED CAPOCOLLO
$17.50 -
zoe's meatsUNCURED TURKEY SALAMI
$16 -
coro foodsFINOCCHIONA PICCOLO SALAMI
$14.50 -
brooklyn curedBOURBON + SOUR CHERRY SALAMI
$14