Mix Our Summer Cocktail: The Berry Smash!

Here’s what we’ve been mixing up this summer around the office (after 5pm, of course), in 6 easy steps: 1. Muddle 3 blackberries and 3 mint leaves in a shaker.  2. Pour in 2 oz Dry Fly Distilling Washington Wheat Whiskey. 3. Add 1/2 oz Quince & Apple Tart Cherry Grenadine. 4. Throw in lots of ice – shake shake shake, baby! 5. Strain into your favorite wide mouth cocktail glass. 6. Garnish with a plump, ripe blackberry.