Yes, pickled peaches! Who says jam has to monopolize the preserving space, anyway? Slices of sweet summer peaches are pickled with a hint of cinnamon, clove and a touch of red pepper which adds some heat. Makers Jim Lawlor and Charlie Stephenson not only take culinary inspiration from their Southern background and community, they're also committed to giving back locally – a portion of their proceeds goes toward supporting non-profit Hunter’s Hotline, which provides confidential hotlines to schools and raises community awareness of youth issues. That's just peachy.
Tip of the Tongue
So many options! Serve them in a little dish with your next cheese and charcuterie board. Serve them as a sweet and savory side. Or, serve them...straight into your Mouth from the jar.